Promoting Good Nutrition: strategy and guidance Northern Ireland strategy for promoting good nutrition and guidance and resources to support the use of ‘MUST’ across all care settings.
2021
The North Derbyshire Nutrition Support Project; National Institute for Health and Care Excellence (NICE) Shared Learning
The North Derbyshire Nutrition Support Project: Increasing appropriate Oral Nutrition Supplement prescriptions
2019
International Dysphagia Diet Standardisation Initiative (IDDSI)
Complete IDDSI Framework Detailed definitions 2.0 International standardised terminology and definitions to describe texture modified foods and thickened liquids used for individuals with dysphagia of all ages, in all care settings, and all cultures. Update of 2016 framework
2017
National Institute for Health and Care Excellence (NICE)
Nutrition support for adults: oral nutrition support, enteral tube feeding and parenteral nutrition CG32 This guideline covers identifying and caring for adults who are malnourished or at risk of malnutrition in hospital or in their own home or a care home. Update of the original guidance from 2006
2015
NHS England
Guidance – Commissioning Excellent Nutrition and Hydration 2015 – 2018 The document outlines: Why commissioners should make nutrition and hydration a priority, How to tackle the problem, How to assess the impact of commissioned services, How commissioners have begun to tackle the problem via commissioning, Further resources to help commissioners address the issue.
2015
National Institute for Health and Care Excellence (NICE)
Nutrition: improving maternal and child nutrition QS98 This quality standard covers improving nutrition for pregnant women, and babies and children under 5 and their mothers and carers. It focuses on low‑income and disadvantaged families.
2015
NHS Wales
Health and Care Standards with Supporting Guidance Theme 2 Safe care – Standard 2.5 Nutrition and Hydration. People are supported to meet their nutritional and hydration needs, to maximise recovery from illness or injury
2014
National Institute for Health and Care Excellence (NICE)
Maternal and child nutrition PH11 This guideline covers the nutrition of pregnant women, including women who are planning to become pregnant, mothers and other carers of children aged under 5 and their children. In particular, it aims to address disparities in the nutrition of low‑income and other disadvantaged groups compared with the general population.
2014
Health Improvement Scotland
Food, Fluid and Nutritional Care Standards The standards apply to the care of all patients, paediatric and adult, in both community healthcare and hospital care in Scotland, whether directly provided by an NHS board or secured on behalf of an NHS board.
