The Nutrition Society Cuthbertson Medal has been awarded annually since 1990 as a tribute to Sir David Cuthbertson. It is awarded to scientists or clinicians at an early stage of their career for excellence in Clinical Nutrition and/or Metabolism research providing an evidence base for clinical practice. The work should be of clear relevance to nutritional management in patient care. Research related to the epidemiology and prevention of disease, i.e. public health nutrition, is not eligible.
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Year | Speaker | Job title | Title of lecture | Reference | Link |
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2012 |
Dr Kevin Whelan |
Senior Lecturer in Nutritional Sciences, King’s College London |
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2011 |
Professor David Sanders |
Consultant Gastroenterologist, Royal Hallamshire Hospital |
The rise and fall of Gluten! |
Not yet published |
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2010 |
Dr Barbara Fielding |
Oxford Centre for Diabetes, Endocrinology and Metabolism, Churchill Hospital, Oxford |
Tracing the fate of dietary fat: metabolic studies in humans |
Proceedings of the Nutrition Society (2011) 70, 342–350 |
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2009 |
Not awarded |
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2008 |
Dr Carel Le Roux |
Metabolic Medical Unit, Hammersmith Hospital, London, in association with Imperial College, London |
What can we learn from bariatric surgery? |
Proceedings of the Nutrition Society (2009) 68, 227–233 |
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2007 |
Dr Helen Budge |
Associate Professor of Neonatology, Faculty of Medicine & Health Sciences, University of Nottingham |
Early Nutritional Influences on Health through the Life-Course |
Not published |
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2006 |
Dr Denise Robertson |
University of Surrey |
Metabolic Cross-Talk between the Colon and the Periphery; an Integrated Approach. |
Proceedings of the Nutrition Society (2007) 66, 351-361 |
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2005 |
G Fruhbeck |
Department of Endocrinology and Metabolic Research Laboratory, Clínica Universitaria de Navarra, University of Navarra, 31008-Pamplona, Spain |
Hunting for new pieces to the complex puzzle of obesity. |
Proceedings of the Nutrition Society (2006) 65, 329–347 |
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2004 |
Rebecca Stratton |
Institute of Human Nutrition, School of Medicine, University of Southampton |
Elucidating effective ways to identify and treat malnutrition |
Proceedings of the Nutrition Society (2005) 64, 305–311 |
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2003 |
Mr Dileep Lobo |
Section of Surgery, University Hospital, Queen's Medical Centre, Nottingham |
Fluid, electrolytes and nutrition: physiological and clinical aspects |
Proceedings of the Nutrition Society (2004) 63, 453–466 |
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2002 |
Simon Eaton |
Institute of Child Health, University College London |
Impaired energy metabolism during neonatal sepsis |
Proceedings of the Nutrition Society (2003) 62 745-751 |
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2001 |
Professor John Reilly |
University of Glasgow, Department of Human Nutrition |
Understanding chronic malnutrition in childhood and old age: role of energy balance research |
Proceedings of the Nutrition Society (2002) 61 321-327 |
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2000 |
Professor Gordon Carlson |
Department of Surgery, Salford Royal Hospital |
Insulin resistance and glucose-induced thermogenesis in critical illness |
Proceedings of the Nutrition Society (2001) 60, 381-388 |
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1999 |
Dr JS Samra |
Department of Surgery, Royal North Shore Hospital, St Leonards, NSW, Australia. |
Regulation of lipid metabolism in adipose tissue. |
Proceedings of the Nutrition Society (2000) 59, 441–446 |
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1998 |
MJ Holness |
Division of Biomedical Sciences, St Bartholomew's and the Royal London School of Medicine and Dentistry, Queen Mary and Westfield College |
The impact of dietary protein restriction on insulin secretion and action. |
Proceedings of the Nutrition Society (1999) 58, 647–653 |
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1997 |
Professor Derek Macallan |
Division of Infectious Diseases, St George's Hospital Medical School, London |
Metabolic abnormalities and wasting in human immunodeficiency virus infection. |
Proceedings of the Nutrition Society (1998) 57, 373-380 |
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1996 |
SA Jebb |
MRC Dunn Clinical Nutrition Centre, Addenbrooke's Hospital, Cambridge |
Energy metabolism in cancer and human immunodeficiency virus infection. |
Proceedings of the Nutrition Society (1997) 56, 763-775 |
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1995 |
Dr Philip Calder |
Department of Biochemistry, University of Oxford |
Immunomodulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids. |
Proceedings of the Nutrition Society (1996) 55, 737-774 |
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1994 |
Dr Tim Bowling |
Department of Gastroenterology and Nutrition, Central Middlesex Hospital |
Enteral-feeding-related diarrhoea: proposed causes and possible solutions. |
Proceedings of the Nutrition Society (1995), 54, 579-590 |
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1993 |
Dr Jeremy Nightingale |
Department of Gastroenterology, St Mark's Hospital London |
Clinical problems of a short bowel and their treatment. |
Proceedings of the Nutrition Society (1994) 53, 373-391 |
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1992 |
Mr K Park |
Department of Surgery, Aberdeen University, Foresterhill. |
The immunological and metabolic effects of L-arginine in human cancer. |
Proceedings of the Nutrition Society (1993) 52,387-401 |
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1991 |
Mr Kenneth Fearon |
University Department of Surgery, Royal Infirmary, Edinburgh |
The mechanisms and treatment of weight loss in cancer. |
Proceedings of the Nutrition Society (1992) 51, 251-265 |
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1990 |
Mr JN Gibson |
Department of Orthopaedic Surgery, University of Edinburgh |
The effects of injury and joint disease on muscle mass and protein turnover. |
Proceedings of the Nutrition Society (1991) 50, 501-512 |