This report, showcases the significant work of the Nutritional Care Programme from June 2010–March 2012, and sets out the next steps for ensuring integration and alignment of nutritional care work.

Building on the work of the Food, Fluid and Nutritional Care in Hospital Standards and National Overviews and the subsequent Integrated Programme for Improving Nutritional Care (2007-2009), the Improving Nutritional Care Programme aims to improve nutritional care for adults at risk of malnutrition within three priority areas; Making meals matter, self management (long term conditions) and improving transitions.

A copy of the full report can be downloaded here (PDF)

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